Officially certified in culinary arts!

It means I have some basic level of competency in professional cooking, but it also means I have years of hard work ahead.

Thank you all for the love and support during this process. This blog has been a great accompaniment to my education.

However, I must now focus on developing my skills, offline.

Wishing all food lovers the best.
Happy Eating!

Picture: Special off-the-menu dessert platter at L’Espalier.

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