This Valentine’s Day weekend (Friday – Monday) will bring 700+ covers to the restaurant.

Tons of preparations were churned out all through the week. Usually by dinner service time, the back prep area is cleaned up with sparse activity but this past week saw mad action from savory and pastry departments from both restaurants (L’Espalier and Sel de la Terre Back Bay are connected behind the scenes!). Think mounts of lamb saddles, beef ternderloins, produce, cookies, and cakes.

How have I contributed? Oh, only 10 gallons of ice cream. (Macaron and Meyer Lemon)

 

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