With only 2 weeks left in my internship, I’m seizing the opportunity to gain some experience at our acclaimed pastry department.

A whole new process and a whole new set of required skills — perfect for my pursuit of “never-boring.”

Think plated desserts with 5+ elements, sweet treats with powders, foams, and the occasional liquid nitrogen.

Measurements and printed recipes. Definitely different from the savory side, but welcomingly familiar.

Advertisement